TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
Triphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Filled into natural hog casing0.00004378609035171621%—
Remove all packaging0.000021893045172305392%—
Wash hands0.000010946522586152696%—
All surfaces and utensils after touching raw meat0.000005473261296629062%—
As these sausages have natural skins there is no need to prick them0.000002736630648314531%—
Cooking0.0000013683153241572654%—
Cook until the juices run clear and there is no pink meat6.841576620786327e-7%—
All appliances vary3.4207883103931636e-7%—
This is a guide only1.7103941551965818e-7%—
For best results pan fry8.551970775982909e-8%—
PAN FRY CHILLED MEDIUM HEAT 15-20 mins Preheat pan on a medium heat with 1 dessert spoonful of oil4.2759853879914544e-8%—
Add sausages and fry on high heat to sear and brown the sausages on the Duside2.1379926939957272e-8%—
Turn down the heat and continue to fry until cooked2.1379926939957272e-8%—
Turning frequently6.841576620786327e-7%—
GRILL MEDIUM HEAT CHILLED 20-25 mins NUTRITION TYPICAL VALUES AS PREPARED 1341 Energy kj Energy kcal 323 Fat6.841576691840601e-7%—
Show original
Pork (97%), sea salt, rice flour, maize flour, stabiliser (triphosphates), black pepper, preservative (sodium metabisulphite), white pepper, onion, mace, antioxidant (ascorbic acid), maize starch, salt, sage, ginger, dextrose monohydrate. Filled into natural hog casing. ALLERGY ADVICE: For allergens see ingredients in bold. Preparation: Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. As these sausages have natural skins there is no need to prick them. Cooking: Cook until the juices run clear and there is no pink meat. All appliances vary. This is a guide only. For best results pan fry. PAN FRY CHILLED MEDIUM HEAT 15-20 mins Preheat pan on a medium heat with 1 dessert spoonful of oil. Add sausages and fry on high heat to sear and brown the sausages on the Duside. Turn down the heat and continue to fry until cooked, turning frequently. GRILL MEDIUM HEAT CHILLED 20-25 mins NUTRITION TYPICAL VALUES AS PREPARED 1341 Energy kj Energy kcal 323 Fat 26.1g
Decision read
Probably skip for barrier support
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
