Balti Cooking Sauce by Sharwood's · GreenveilSaving recent analysis
Sharwood's SSharwood's
VerdictConsider avoidingBalti Cooking Sauce
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (17)
- Tomatoes30%—›
- Water19.5%—›
- Tomato Purée9%—
- Fried Onions9%—
- Onion6.75%—›
- Rapeseed Oil2.25%—›
- Onion6%—›
- Rapeseed Oil3.6666666666666665%—›
- Ginger3.4545454545454546%—›
- Green Pepper3.2%—›
- Red Pepper3%—›
- Spices2.709848484848485%—›
- Sugar2.1%—›
- Modified Maize Starch2.1%—›
- Coriander1.9707988980716253%—›
- Garlic Purée1.8065656565656567%—
- Salt0.43%—›
- Ghee0.43%—›
- Acidity Regulator1.631574839302118%—
- Lactic Acid1.631574839302118%—
Show original
Tomatoes (30%), Water, Tomato Purée (9%), Fried Onions (9%) (Onion, Rapeseed Oil), Onion (6%), Rapeseed Oil, Ginger Purée, Green Pepper, Red Pepper, Spices, Sugar, Modified Maize Starch, Coriander, Garlic Purée, Salt, Ghee (Milk), Acidity Regulator (Lactic Acid).
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.