Butter Beans in Water by Napolina · Greenveil
Saving recent analysis Products Analysis Butter Beans in Water
Napolina N Napolina
Verdict Consider avoidingButter Beans in Water
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High ⚠ Contains additive of concern Sodium metabisulphite Sulphite; asthma/allergic-type reactions. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition
Low
Additives Moderate
1 flagged additive(s), worst MODERATE
1 nutrition base band "low" from nutri-score 2 MODERATE-concern additive floors band at "moderate" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "high" (health-blend-v1) Flagged additives
Sodium metabisulphite — Sulphite; asthma/allergic-type reactions. Per-ingredient concern · chemical identity, not food safety
Ingredients (4) Butter Beans 60% — › Water 26.666666666666668% — › Firming Agent 6.666666666666664% — Calcium Chloride 6.666666666666664% — Antioxidants 6.666666666666657% — Ascorbic Acid 3.3333333333333286% — Sodium Metabisulphite 3.3333333333333286% ⚠ moderate Show original Butter Beans 60%, Water, Firming Agent (Calcium Chloride), Antioxidants (Ascorbic Acid, _Sodium Metabisulphite_).
Decision read
Probably skip for child exposure This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
