Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
3 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
_WHEAT_ flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, _MOZZARELLA CHEESE_ (11%), a blend of pepperoni and reformed smoke flavoured ham 11% (pork, pork fat, water, salt, spices, dextrose, stabilisers (E450, E451), mineralised dairy concentrate (_MILK_), antioxidants (ascorbic acid, sodium ascorbate), spice extracts, maltodextrin, preservative (sodium nitrate), smoke, smoke flavouring), water, fennel sausage 5% (pork, pork fat, spices, _WHEAT_ protein, fennel seeds, sugar, salt, yeast, stabilisers (E450, E451), antioxidant (rosemary extract), spice extract), vegetable oil (rapeseed oil), corn flour, yeast, sugar, salt, modified potato starch, rice flour, herbs and spices, garlic powder, spice extracts, basil oil, pepper oil, flavourings.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.