Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Mycoprotein, Textured Wheat Protein, Wheat Flour, Wheat Protein, Stabiliser: Sodium Alginate, Rehydrated Free Range Egg White, Water, Rapeseed Oil, Onion, Rusk, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Casing, Calcium Alginate, Flavouring, Seasoning, Dextrose, Yeast Extract, Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Spice Extracts, Coriander, Pepper, Nutmeg, Salt, Rapeseed Oil, Antioxidant: Ascorbic Acid, Natural Flavouring, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate, Preservative: Potassium Sorbate, Roasted Barley Malt Extract, Natural Caramelised Sugar
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.