Cooper's "Oxford" Vintage Oxford Marmalade Coarse Cut by Frank Cooper's · Greenveil
Saving recent analysis Products Analysis Cooper's "Oxford" Vintage Oxford Marmalade Coarse Cut
Frank Cooper's FC Frank Cooper's
Verdict Consider avoidingCooper's "Oxford" Vintage Oxford Marmalade Coarse Cut
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition High
nutri-score d
Processing
1 nutrition base band "high" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (8) Glucose-Fructose Syrup 56.25% — Seville Oranges 21.875% — › Sugar 10.9375% — › Concentrated Orange Juice 5.46875% — Caramelised Sugar 2.734375% — Acid 1.3671875% — › Citric Acid 1.3671875% — Gelling Agent 0.68359375% — Pectin 0.68359375% — Acidity Regulator 0.68359375% — Sodium Citrates 0.68359375% — Show original Glucose-Fructose Syrup, Seville Oranges, Sugar, Concentrated Orange Juice, Caramelised Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates
Decision read
Probably skip for sensitive skin This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
