Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Rapeseed Oil, Water, Sugar, Pasteurised Salted Egg Yolk [Egg Yolk, Salt], White Wine Vinegar (Sulphites), Concentrated Lemon Juice, Worcestershire Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Clove, Ginger Purée, Garlic Purée], Salt, Cornflour, Xanthan Gum, Black Pepper, Parmigiano Reggiano Cheese (Milk), Garlic Purée, Grated Medium Fat Hard Cheese [Medium Fat Hard Cheese (Milk), Preservative (Lysozyme (Egg)], Preservative (Potassium Sorbate), Anchovy Paste [Anchovy (Fish), Sunflower Oil, Salt].
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.