Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Avocado (28%), Flatbread (Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Salt), Sweet Potato Falafel (16%) (Sweet Potato, Cooked Chickpeas (Chickpeas, Water), Onion, Dried Potato, Coriander Leaf, Red Pepper, Salt, Cumin Powder, Concentrated Lemon Juice, Rapeseed Oil, Paprika, Water, Smoked Paprika, Black Pepper, Dried Garlic, Coriander Powder, Chilli Flakes) Red Pepper, Chipotle Ketchup (8%) (Red Pepper, Muscovado Sugar, Red Wine Vinegar, Onion, Chipotle Peppers in Adobo Sauce (Chipotle Pepper, Water, Tomato Paste, Salt, Sugar Onion, acidity regulator (Acetic Acid)), Vegetable Dil (Sunflower Oil and Rapeseed Oil in varying proportions), fomato Paste, Maize Starch, Water, Garlic, Salt, Black Pepper, Cayenne Pepper Pickled Onions (Red Onion, Cider Vinegar (Sulphites), Rice Vinegar (Sulphites Sugar Salphites)), Sweetcorn, Black Turtle Beans, Coriander, Lime Juice, Olive Oil, Salt, Black Pepper Nutrition In Energy (KJ) 7.7/199,of 24.0/62.4. (g) 3.9/10. Keep refri Allerg see ingre food is food is milk or Londo S SONY UKOS FPOO Uve