Sliced Haggis by Simon Howie · GreenveilSaving recent analysis
Simon Howie SHSimon Howie
VerdictNot enough dataSliced Haggis
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Pork lungs26%—›
- Oatmeal19.5%—›
- Water17.333333333333336%—›
- Beef fat13%—›
- Beef liver10%—›
- Lamb lungs7%—
- Beef heart5%—›
- Dried onion1.0833333333333286%—
- Pearl barley0.5416666666666643%—
- Salt0.2708333333333286%—›
- Spices0.2708333333333286%—›
- Black pepper0.1354166666666643%—›
- Pimento0.1354166666666643%—
Show original
pork lungs 26%, oatmeal, water, beef fat 13%, beef liver 10%, lamb lungs 7%, beef heart 5%, dried onion, pearl barley, salt, spices (black pepper, pimento)
Decision read
Evidence is still thin for sensitive skin
Limited evidenceUse the sensitive skin lens as a guide, but the current record still needs more published evidence.
Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.