Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
IJS MET CHOCOLADE BROWNIE SMAAK MET CHOCOLADE FUDGE SMAAKSAUS (8%), BROWNIE STUK (5%), MET SUIKERS EN ZOETSTOFFEN. INGREDIENTEN VOLLE MELK, OLIGOFRUCTOSE, GLUCOSESTROOP, ZOETSTOFFEN: ERYTRITOL, MALTITOL, STEVIOLGLYCOSIDEN UIT STEVIA; ROOM (MELK), CACAOMASSA (3%), GEDROOGD EI PRODUCT, MAGERE MELKPOEDER, MAGERECACAOPOEDER, SUIKER, RIJSTMEEL, AARDAPPELMEEL, TAPIOCA, BLOEM, MAÏS BLOEM, BOEKWETLOOD, CACAOBOTER, SHEA OLIE, KOKOSOLIE, VOLLE MELKPOEDER, EMULGATOREN: MONO-EN DIGLYCERIDEN VAN VETZUREN, SOJALECITHINE; MALTODEXTRINE, ZEMEL, STABILISATORIEN: JOHANNESBROODPITMEL, GUARPITIMEEL, PECTINEN-BOTER (MELK), CACAO-EXTRACT, NATUURLIJKE AROMA'S, ZOUT, CITRUSVEZEL, VANILLE EXTRACT, RIJISMIDDELEN, CALCIUMFOSFATEN, NATRIUMCARBONATEN, KLEURSTOF: KARAMEL. VOOR ALLERGENEN, INCLUSIEF GLUTENBEVATTENDE GRAMEN, EI, PINDA'S EN NOTEN.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.