Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Full fat soft cheese (23%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), biscuit crumb (wheatflour (Wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetade 011 (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium ammonium bicarbonate), salt), whipping cream, sugar, pasteurised whcle egt demerara sugar, vegetable oil (palm oil, rapeseed oil), lemon luice (50/ù unelted butter, cornflour, water, pasteurised egg yolk, lemon zest (0.4%), modified starch, acidity regulator (citric acid), preservative (potassium sorbate). IMPORTANT INFORMATION 79g ramekin Allergens: see Ingredientslstinbold. 100g Manufactured on a site thathandles 1571 kJ 1241 kJ Suitable for vegetarians
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.