Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
duck, salt, Chinese chive, carrot, cabbage, water, wheat flour, rapeseed oil, rice vinegar, sesame oil, spring onion, white wine, salt, ginger, soy sauce, white pepper, nutmeg, rice, Szechuan pepper, Chinese five spice, wheat starch, potato starch, sugar, hoisin sauce, water, sugar, soybeans, wheat flour, spirit vinegar, alcohol, salt, garlic, plum, soya oil, black bean sauce, black beans, garlic, soya bean oil, salt, soya bean paste, soya beans, water, salt, soya bean oil, gyoza skin, wheat flour, water, salt, soya bean oil, raising agent (E500), sesame seeds, garlic powder, ginger powder, spices
Decision read
Use the child exposure lens as a guide, but the current record still needs more published evidence.
Keep higher-sensitivity and child-exposure concerns in view.