Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
什 ngredients: cauliflower, tomato puree (water, tomato paste), pepperoni made with pork, chicken, beef, bha, bht vith citric acid added to help protect flavor (pork, mechanically separated chicken, beef, salt, 2% or less of pices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, odium nitrite, bha, bht, citric acid, may also contain paprika, natural smoke flavor), low-moisture part-skim 1ozzarella cheese (cultured part-skim milk, salt, enzymes), cooked italian sausage (pork, spices, water, salt, ess than 2% of dextrose, paprika, garlic powder, yeast extract, natural flavorings, potassium chloride, ddium tripolyphosphate), butter (cream, salt), 2% or less of onions, water, parmesan cheese (cultured milk, alt, enzymes), dried garlic, modi cornstarch, spices, sea salt, potassium chloride, ontains: milk, istributed by: nestlé usa, inc,, solon, oh 44139 usa sest batar d'est27333 14 00 redients: cauliflower, tomato puree (water, tomato paste), pepperoni made with pork, chicken, bere, bar th citric acid added to help protect flavor (pork, mechanically separated chicken, beef, salt2e pri f ces, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, dium nitrite, bha, bht, citric acid, may also contain paprika, natural smoke flavor), low-moisture partsim oui tuded part skim mu k, salt, enzymes), cooked italian sausage (pork, spices, water, salt, potassium chloride, odincs
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.