Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
NOCOLES (47%) (WHEAT FLOUR, SALT, SODIUM UNBONATE, POTASSIUM CARBONATE, CITRIC ACID), CHICKEN (16%) SOY SAUCE (SOY, WHEAT), CARROTS (10%), ONIONS (9%), PEPPERS 9) SCALLIONS (1%), EGG, SUGAR, SESAME PEANUT, OYSTER SAUCE NATER SUGAR, SALT CORN STARCH, E-621, WHEAT, OYSTER EXTRACT (MOLLUSCS), CURRY PASTE (VEGETABLE OIL, MUSTARD CUMIN, CORIANDER, PAPRIKE TUMERIC CHILLI, FENUGREEK STAR ANISE, GINGER), CHILL PASTE (SOY SHALLOT GARLIC TAMARIND SHRIMP (CRUSTACEANS)), FISH SALCE (ANCHOYY (FISH) DASHI (BONITO (FISH) LACTOSE (MILK. YEAST EXTRACT
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.