Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA, HELIANTHUS ANNUUS HYBRID OIL, GLYCERIN, CAPRYLIC/CAPRIC TRIGLYCERIDE. BUTYROSPERMUM PARKII BUTTER, ALCOHOL, SIMMONDSIA CHINENSIS SEED OIL, CETEARYL ALCOHOL, DISTARCH PHOSPHATE, MICROCRYSTALLINE CELLULOSE, MYRISTYL MYRISTATE, MELILOTUS OFFICINALIS EXTRACT, HAMAMELIS VIRGINIANA LEAF EXTRACT, GLYCERYL STEARATE, GLYCERYL CAPRYLATE, GLYCERYL STEARATE CITRATE, XANTHAN GUM, CALCIUM ALGINATE, SODIUM CETEARYL SULFATE, PARFUM, P-ANISIC ACID.
Decision read
Use the child exposure lens as a guide, but the current record still needs more published evidence.
Keep higher-sensitivity and child-exposure concerns in view.