Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Mélange légumes/viande/sauce 60%: légumes 34% (champignons de Paris, oignons, pois gourmands, poivrons rouges), sauce Kyoto au soja 28% (eau, sauce soja (contient gluten de blé et soja)), sucre, vin de riz, aromátes, miel, huile de colza, graines de sésame, émulsifiant : sucroesters d'acide gras), viande de boeuf 30% (origine EU), oeufs, fécule de pommes de terre, stabilisants : gomme guar, gomme xanthane, sel, amidon de maïs). Accompagnement 40% nouilles sauce au soja (eau, blé, sel, huile de colza, sauce soja 2%, (contient gluten de blé et soja). Peut contenir des traces de: crustacés, poisson, arachides, céleri, moutarde, lait, fruits à coque, mollusques.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.