Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Huile de colza, crotte, saumon fumé 14%, Hoki de Nouvelle-Zélande 9,5%, oignon, saumon rose du Pacifique 6,7%, eau, jaune d'oeuf, sucre, vinaigre, sel, persil, poivre, moutarde (eau, graines de moutarde, vinaigre, sel, épices), extrait d'épices et plantes aromatiques, stabilisants : E412;E415, conservateurs : E202, E211, E223, acidifiants : E330, E575, antioxydant : E300;
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.