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Saladélice saumon fumé by saladelice · Greenveil

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Analysis
Saladélice saumon fumé

saladelice S

saladelice

VerdictConsider avoiding

Saladélice saumon fumé

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

Processing

nova 4

AdditivesModerate

1 flagged additive(s), worst MODERATE

no nutri-score — nutrition contributes the lowest band
MODERATE-concern additive floors band at "moderate"
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Sodium benzoate — Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

HOKI
PINK SALMON
CARROT
AQUA
EGG YOLK
ACETIC ACID
VINEGAR
SALT
SUGAR
SPICE
PARSLEY
BLACK PEPPER
ACONITIC ACID, (E)-

Ingredients (29)

Show original

PRÉPARATION À TARTINER À BASE DE SAUMON FUMÉ, DE HOKI DE NOUVELLE ZÉLANDE ET DE SAUMON ROSE DU PACIFIQUE. ngrédients: huile de colza, carottes, SAUMON fumé 14 % (SAUMON, sel), HOKI de Nouvelle Zélande 9%, petits oignons, SAUMON rose du Pacifique cuit 6%, eau, jaune d'OEUF, vinaigre, MOUTARDE (vinaigre, graines de MOUTARDE, sel, épices), sel, sucre, extrait de plantes aromatiques et d'épices, persil, poivre, stabilisants: E412-E415, conservateurs E202-E211, acidifiants: E3:30-E575, antioxydant: E300. Peut contenir des traces de lait céleri, soja, gluten, crustacés, mollusques et sulftes. Conserver entre 0-4°C

Decision read

Probably skip for sensitive skin

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.

No ingredient drivers are available for this product.