Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Mac & Cheese (72%) (Pasta (17%) (Durum _WHEAT_ Semolina), Cheddar _CHEESE_ (8.6%) (Pasteurised _MILK_, Lactic ferments, Rennet (_MILK_), Salt, Colour (Carotenes)), Mozzarella (5.8%) (Pasteurised _MILK_, _MILK_ Solids, Cream (_MILK_), Salt, Lactic Ferments, Rennet (_MILK_)), Stabiliser (Sodium Citrates), Dijon _MUSTARD_ (_SULPHITES_), Garlic Powder, Yeast Extract (_SULPHITES_), Smoked Paprika, Black Pepper), Roasted Chicken (28%) (Chicken Breast (30%), Water, Salt, Starch, Dextrose, D-Xylose, Stabilisers (Sodium Citrates, Sodium Carbonates)).
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.