Żywe kultury bakteri jogurtowych i Lactobacillus acidophilus i Bifidobacterium lactis1.0999999999999943%—
Show original
_mleko_ pasteryzowane, cukier trzcinowy, przecier jeżynowy 6,5%, malina 4,3%, _śmietanka_ pasteryzowana, jagoda 2,2%, żywe kultury bakteri jogurtowych oraz Lactobacillus acidophilus i Bifidobacterium lactis.
Decision read
Use with care for sensitive skin
Use with care
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
