Chicken Pâté by Profi,Wielkopolski · Greenveil
Saving recent analysis Products Analysis Chicken Pâté
Profi,Wielkopolski P Profi,Wielkopolski
Verdict Consider avoidingChicken Pâté
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition High
nutri-score d
Processing
1 nutrition base band "high" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (14) Water 32.5% — › Pork fat 23.25% — › Chicken meat 14% — Chicken liver 12% — › Pork liver 7.5% — › Semolina 6.875% — Chicken hearts 3% — › Eggs 0.4375% — › Soy protein 0.21875% — › Salt 0.109375% — › Modified starch 0.0546875% — › Onion 0.02734375% — › Bell pepper 0.013671875% — Spices 0.013671875% — › Show original Water, pork fat, mechanically separated chicken meat 14 %, chicken liver 12%, pork liver, semolina, chicken hearts 3%, eggs, soy protein, salt, modified starch, onion, bell pepper, spices.
Decision read
Probably skip for sensitive skin This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
