Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
white wheat flour, caramel cream 25% glucose syrup, sugar, dextrose, water, vegetable paim fats, whole milk powder, cream, flavours, salt, coloring: caramel, stabilizer, pectine, preservative: potassium sorbate), vegetable oils (palm, sunflower, rapeseed), sugar, water, natural rest (white wheat flour, water), eggs, inverted sugar syrup, butter, emulsifier mono and diglycerides of fatty acids and soy lecithin, milk powder, yeast , iodized salt, flavours
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.