Soft Fresh Goat Cheese by Salt Spring Island Cheese · GreenveilSaving recent analysis
Salt Spring Island Cheese SSSalt Spring Island Cheese
VerdictConsider avoidingSoft Fresh Goat Cheese
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Cheese95.33625%—›
- Pasteurized goat milk95.33625%—
- Sea salt0.66625%—›
- Bacterial culture0.66625%—
- Rennet0.66625%—›
- Flavoring0.66625%—
- Olive oil0.66625%—›
- Pink0.66625%—›
- Green0.6662499999999838%—
- Black peppercorns0.6662499999999909%—›
Show original
Cheese: pasteurized goat milk, sea salt, bacterial culture, rennet, flavoring: olive oil, pink, green & black peppercorns.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.