hot pot. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Concern band
No chemical concern signal for this product.
based on 0 ingredients
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vegetable packet: konjac 20%, sweet potato noodles 20%, lotus root 10%, eryngii mushroom10%, bamboo shoots10%, fungus 10%, potato10%, scallion, garlic, ginger, peanut, water, salt, monosodium glutamate (e621) , disodium 5'-ribonucleotides (e635) , potassium sorbate (e202), sodium isoascorbate (e301) , citric acid (e330), lactic acid (e270), soluble soybean polysaccharide, titanium dioxide (e171),seasoning packet: rapeseed oil, broad bean paste (chili , broad bean, salt ,wheat flour), salt, garlic, ginger, chili, sichuan pepper, rock sugar, fermented soya beans (soya, water, salt, fermented glutinous rice), white pepper, yeast extract, spices (star aniseed, fennel), monosodium glutamate(e621), disodium 5'-ribonucleotides (e635),paprika oleoresin (e160c), allergen advice: for allergens, see ingredients in bold, cooking instructions: please see the back side of the package
Food health
Per-ingredient concern · chemical identity, not food safety
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No evidence records are attached to this product yet.
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