Rislunsj by TINE · GreenveilSaving recent analysis
TINE TRislunsj
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (17)
- Rispudding83%—
- Helmelk83%—
- Ris13%—
- Kremfløte2%—
- Proteinredusert skummetmelk1%—
- Sukker0.5%—
- Emulgator0.25%—
- Melkesyreestere av monoog diglyserider av fettsyrer0.25%—
- Stabilisator0.125%—
- Pektiner0.0625%—
- Gellan-gummi0.0625%—›
- Salt0.0625%—›
- Aroma0.03125%—
- Bærsaus0.03125%—
- Sukker0.03125%—
- Bringebær—
- Vann—
- Blåbær—
- Stabilisator—
- Pektiner—
- Johannesbrødkjernemel—
- Surhetsregulerende middel—
- Sitronsyre—
- Aromaer—
- Konserveringsmiddel—
- Kaliumsorbat—
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Rispudding (83%): helmelk, 13 % ris, kremfløte, proteinredusert skummetmelk, sukker*, emulgator (melkesyreestere av mono - og diglyserider av fettsyrer), stabilisator (pektiner, gellan-gummi), salt, aroma.
bærsaus (17%): sukker*, 27% bringebær, vann, 18% blåbær, stabilisator (pektiner, johannesbrødkjernemel), surhetsregulerende middel (sitronsyre), aromaer, konserveringsmiddel (kaliumsorbat))
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.