Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cereales (65%) (copos de avena integral (44,5%), harina integral de avena (13,3% ),harina de arroz (5,3%), harina de trigo (1,9%), azucar, aceite de girasol, isomaltulosa,quot,,jarabe de azucar invertido,jarabe de glucosa deshidratado, copos de trigo (trigo integral (2,6%), azúcar, sal, extracto de malta de cebada, emulgente (monoglicéridos y diglicéridos de ácidos grasos), miel (2,2% ), minerales (carbonato cálcico,hierro), sal, extracto de malta de cebada, coco, aroma natural, gasificante (carbonatos de sodio), antioxidante (extracto rico en tocoferoles
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.