Swiss Premium Yogurt, Plain by Emmi · Greenveil
Saving recent analysis Products Analysis Swiss Premium Yogurt, Plain
Emmi E Swiss Premium Yogurt, Plain
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (10) Swiss milk 55% — Milk proteins 22.5% — › Preservative 11.25% — Potassium sorbate 11.25% — Live lactic cultures 5.625% — Sc 2.8125% — › Thermophilus 1.40625% — Lb 0.703125% — › Bulgaricus 0.3515625% — Lb 0.17578125% — › Acidophilus 0.17578125% — › Show original Swiss milk, milk proteins, preservative: potassium sorbate, live lactic cultures (Sc. thermophilus, Lb. bulgaricus, Lb. acidophilus
Decision read
Use with care for child exposure This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
