Sugo alle vongole by Fini, Le conserve della nonna · GreenveilSaving recent analysis
Fini, Le conserve della nonna FLFini, Le conserve della nonna
VerdictLooks goodSugo alle vongole
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Tomate70%—›
- Palourdes24%—›
- Huile de tournesol3.4285714285714284%—›
- Persil1.2857142857142847%—›
- Sel0.5%—›
- Ail0.3928571428571388%—›
- Piment0.1964285714285694%—›
- Alaci0.0982142857142847%—
- Acidifiant0.0982142857142776%—›
- Acide citrique0.0982142857142776%—
Show original
Tomate 70%, palourdes 24%, huile de tournesol, persil, sel, ail, piment, alaci (poisson), acidifiant : acide citrique
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.