Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
_Pescada_ (55%), farinha de _trigo_, água, óleo de girassol, dextrose de milho, sêmola de arroz, fécula de batata, farinha de milho, levedura, sal, amido modificado de milho, açúcar, especiarias, levedantes químicos (carbonato de sódio, pirofosfato ácido de sódio, e bicarbonato de sódio), espessante (goma xantana), sais minerais (carbonato de cálcio, fosfato tricálcico) e vitaminas (A e C).
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.