Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band
Food health
High
NutritionModerate
nutri-score c
Processing
nova 4
AdditivesMinor
2 flagged additive(s), worst LOW
1nutrition base band "moderate" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "high" (health-blend-v1)
Flagged additives
Carboxymethyl cellulose (CMC) — Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Acesulfame K — Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Agua, aloe vera 30% (zumo de aloe vera, gel de aloe vera), zumo de uva, ácido cítrico (E330), lactato de calcio (E327), carboximetil celulosa de sodio (E466), ácido ascórbico (E300), goma de gellán (E418), aroma de uva, acesulfamo-K (E950), glucósidos de esteviol (E960).
No ingredient drivers are available for this product.
