CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band
Food health
High
NutritionModerate
nutri-score c
Processing
nova 4
AdditivesMinor
2 flagged additive(s), worst LOW
1nutrition base band "moderate" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "high" (health-blend-v1)
Flagged additives
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Triphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Pechuga de pollo (70 % ), agua, sal, dextrosa, azúcar, proteína de soja, estabilizantes (E-451i, E-407), especias, aromas, aroma de humo, antioxidante lascorbato sódico), conservador Initrito sódicol,
Decision read
Probably skip for barrier support
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
