Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
rapeseed oil, water, white wine 12% (including sulphites), white wine vinegar (with sulphites), egg yolk, concentrated butter, sugar, shallot 2%, salt, modified starch potato, tarragon and 0,6%, acidifier : lactic acid, egg yolk powder, thickeners : xanthan gum and guar gum, shallot powder 0,3%, conservative : potassium sorbate, pepper, chervil, persil,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.