Sauce Wok by Kikkoman, Kikkoman - Kikkoman K.K. · Greenveil
Saving recent analysis Products Analysis Sauce Wok
Kikkoman, Kikkoman - Kikkoman K.K. KK Kikkoman, Kikkoman - Kikkoman K.K.
Verdict Consider avoidingSauce Wok
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on barrier support. Look for products that support calm, barrier-first routines.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sulphur dioxide Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Nutrition
Critical
Additives Moderate
1 flagged additive(s), worst MODERATE
1 nutrition base band "critical" from nutri-score 2 final band "critical" (health-blend-v1) Flagged additives
Sulphur dioxide — Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics. Per-ingredient concern · chemical identity, not food safety
Ingredients (7) Soy sauce 58.333333333333336% — › Water 31.25% — › Soybeans 13.541666666666668% — › Wheat 6.770833333333332% — › Salt 6.770833333333336% — › Sugar 16.5% — › Water 12.583333333333329% — › Wine 6.291666666666664% — › Salt 2.75% — › Yeast extract 3.541666666666657% — › Sulphur dioxide (E220) ⚠ moderate Show original soy sauce (water, soybeans, wheat, salt), sugar, water, wine (contains sulphur dioxide), salt, yeast extract,
Decision read
Probably skip for barrier support This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
