Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
becel omega 3 product with 38% fat, enriched with two types of omega 3 (vegetable omega 3-alpha linolenic acid and omega 3 from fish), ingredients: water, vegetable oils 35% (zomnebloem (20%), flaxseed (5,5%), corn (3,9%), palm, fully hardened palm, rapeseed (0,e%)), modified starch, fish oil (2,8%), emulsifiers (mono and diglycerides of fatty acids, sunbloenlecthine), preservative (kallumsorbaat), nutritional acid (citric acid), antioxidant, nk er), natural aroma, vitamin a and d , free from lactose, vri san kumstnate flavorings, the beneficial effect is obtained bj one day ane of 250mg epa,dha (omega 3), alpha-linolenic acid (omega 3) and 10g linoi acid (oneg brake important contributor, use fecel eg vien (210g) beral omega3 per day deliver nded an n healthy food and leehtip becel looge 100% duame painale at www, beal,com upield netherlands rm ,
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.