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Chip Shop Curry Flavour Noodles by Lost the Pot Noodle · Greenveil

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Analysis
Chip Shop Curry Flavour Noodles

Lost the Pot Noodle LT

Lost the Pot Noodle

VerdictConsider avoiding

Chip Shop Curry Flavour Noodles

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on barrier support. Look for products that support calm, barrier-first routines.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health band

Food health

High

Processing
nova 4
AdditivesModerate
2 flagged additive(s), worst MODERATE

no nutri-score — nutrition contributes the lowest band
MODERATE-concern additive floors band at "moderate"
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium 5'-ribonucleotides — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

INDIUM [MI]

Ingredients (3)

In50%—›
Noodles50%—
Wheat flour25%—›
Rapeseed oil12.5%—›
Potato starch6.25%—›
Salt3.125%—›
Raising agents3.125%—
Sodium carbonate1.5625%—
Potassium carbonate1.5625%—
Curry flavour seasoning—
Flavour enhancers—
Disodium 5-ribonucleotides⚠ low
Monosodium glutamate⚠ moderate
Spices—›
Salt—›
Coconut milk—
Coconut milk—
Maltodex modified corn starch—
Curry—

Show original

in, noodles (93%) [wheat flour, rapeseed oil, potato starch, salt, raising agents (sodium carbonate, potassium carbonate)], curry flavour seasoning (7%) [flavour enhancers (disodium 5-ribonucleotides, monosodium glutamate), spices, salt, coconut milk powder (coconut milk, maltodex modified corn starch), curry powder (coriander, turmeric, fenugreek, cumin, fennel, chilli, salt), sugar, potato starch, potassium chloride, flavourings, onion, yeast extract, tomato, parsley, acidity regulator (citric acid), rapeseed oil], may contain soy, milk, celery and mustard,

Decision read

Probably skip for barrier support

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.

No ingredient drivers are available for this product.

Coriander

—

Turmeric—›

Fenugreek—›

Cumin—›

Fennel—›

Chilli—›

Salt—›

Sugar—›

Potato starch—›

Potassium chloride—

Flavourings—

Onion—›

Yeast extract—›

Tomato—›

Parsley—›

Acidity regulator—

Citric acid—

Rapeseed oil—›