Korean yakgwa Cookie by Samlip · GreenveilSaving recent analysis
Samlip SKorean yakgwa Cookie
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Sweet potato53.84615384615385%—›
- Corn flour23.076923076923077%—›
- Corn starch11.53846153846154%—›
- Palm oil5.769230769230774%—›
- Sugar2.884615384615387%—›
- Honey1.4423076923076934%—›
- D-sorbitol0.7211538461538467%—
- Calcium lactate0.3605769230769198%—
- Fatty acid ester0.1802884615384599%—›
- Salt0.0901442307692264%—›
- Artificial flavor0.0450721153846132%—
- Vanillin0.0225360576923066%—›
- Baking powder0.0225360576923066%—
Show original
sweet potato, corn flour, corn starch, palm oil, sugar, honey, D-sorbitol, calcium lactate, fatty acid ester, salt, artificial flavor, vanillin powder, baking powder
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.