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Thai Rote Currypaste by Blue Elephant · Greenveil

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Analysis
Thai Rote Currypaste

Blue Elephant BE

Blue Elephant

VerdictAcceptable

Thai Rote Currypaste

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthModerate

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthModerate

NutritionCritical
nutri-score e

Processing

nova 3

nutrition base band "critical" from nutri-score
no flagged additive — nutrition alone capped at moderate
final band "moderate" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

CYMBOPOGON CITRATUS LEAF
CAPSICUM
GARLIC
SOYBEAN OIL
SALT
BERGAMOT OIL
CORIANDER
CUMIN

Ingredients (14)

Citronnelle16.2%—›
Piment16%—›
Ail15.8%—›
Huile de soja26%—›
Échalote12.7%—
Galanga8.3%—
Sel2.5%—›
Bergamote1.25%—›
De coriandre1.25%—›
Racine de coriandre—
Feuilles de basilic—
De cumin—›
Piment—›
Acide citrique—
E330—

Show original

citronnelle 16,2%, piment 16%, ail 15,8%, huile de soja, échalote 12,7%, galanga 8,3%, sel, bergamote, graines de coriandre poudre 2,4%, racine de coriandre 1,4%, feuilles de basilic, graines de cumin poudre, piment poudre, acide citrique (E330).

No ingredient drivers are available for this product.