MTR DOSA by MTR · Greenveil
Saving recent analysis Products Analysis MTR DOSA
MTR M MTR DOSA
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on barrier support. Look for products that support calm, barrier-first routines.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
1 no nutri-score — nutrition contributes the lowest band 2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8) Batters 50% — Dry mix 25% — IFC 12.5% — 6.6 12.5% — Rice flour 12.5% — › Black gram 27% — › Refined wheat flour 11.5% — Maida 11.5% — Interesterified vegetable oil 5.75% — Salt 2.875% — › Raising agent 1.4375% — Acidity regulator 0.71875% — E296 0.71875% — Fenugreek 0.71875% — › Show original Batters (Dry mix) (IFC: 6.6) : Rice flour (46%), Black gram flour (27%), Refined wheat flour (Maida), Interesterified vegetable oil, salt, Raising agent [INS 500 (ii)], Acidity regulator (INS 296), Fenugreek powder.
Decision read
Looks like a good fit for barrier support This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
