Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
glucose syrup, sugar, wheat flour, invert sugar, acids (malic ac (e296) (1,7%), citric acid (, 'su) (0,9%)), hydrogenated coconut oil, nature identical fruit flavour, hydrogenat sunflower oil, colours (riboflavin (e101) (0,003%), carmine (e120) (0,002%), brilliant blue fcf (e133) (0,0029 beta-carotene (e160a) (0,0002%)), can cause hypersensitivity, store in a cool and dry place, keep awa from direct sunlight, راب الجلوكوز، سكر، دقيق القمح، سكر محول، محمضات: حمض التفاح )اي۲۹٦()1،٧٪(، حمض الليمون )اي۳۳۰()۰،۹٪(، زیت طابقة ل لطبيعية، زيت دوار الشمس المهدرج، الوان: ريوفلافين )ای۱۰۱)(۳، ,,۰٪(، کرمين )اي۱۲۰()۰۰۲،٪(، ازرق لامع اف سي جزری )ای۱۶۰ ابه )۰۲ ۰ ۰،۰٪(, قد تسبب فرط في الحساسية, المواد المضافة لأغراض غدائية ضمن الحدود المسموح بها )ط ح ص(
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.