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Each 100 g Contains: Amla Pitthi - Fr.-Emblica officinalis-36 g. Ghee-5 g, Kwath Dravya: Bilva - Fr.- Aegle marmelos, Agnimanth Rt-Clerodendrum phlomidis, Shyonak - Rt.- Oroxylum indicum, Kasmari - Rt. Bk.-Gmelina arbored, Patala-St.-Stereospermum chelonoides, Bala - Pl-Sida cordifolia, Shalaparni - Rt.-Desmodium gangeticum, Prishnaparni - Pl.-Uraria picta, Mashaparni-Pl.-Terammus labialis, Gokshur - Fr.-Tribulus terrestris, Brihati - Rt.-Solanum indicum, Kantakari-Pl.-Solanum xanthocarpum, Ashwagandha - Rt.-Withania somnifera, Shatavari-Rt.- Asparagus racemosus, Tamalaki-Rt.-Phyllanthus fraternus, Jivanti - Rt.-Leptadenia reticulata, Agar - Ht. wd.-Aquilaria agallocha, Giloy-St.-Tinospora cordifolia, Varahikand - Rz.-Dioscorea bulbifera, Vidarikand-Tr. Rt.-Pueraria tuberosa, Nagarmotha - Rz.-Cyperus rotundus, Punarnava - Rt.- Boerhaavia diffusa, Vasa - Rt.-Adhatoda vasica - 500 mg each, Prakshep Dravya: Vanshalochan-Pl.- Bambusa arundinacea - 600 mg, Mulethi - Stln. & Rt.-Glycyrrhiza glabra, Akarkara - Rt.-Anacyclus pyrethrum, Elaichi - Fr.-Elettaria cardamomum, Pipal - Fr.-Piper longum, Kaunch - Sd.-Mucuna pruriens, Dalchini-Bk.-Cinnamomum zeylanicum, Tejpatra-Lf.-Cinnamomum tamala-500 mg each, Lavang-Bud-Syzygium aromaticum - 200 mg, Javitri - Sd.-Myristica fragrans-100 mg. Kesar-Stg.- Crocus sativus-50 mg, Sucralose-20 mg, FOS-Q.S., Permitted Preservatives & Excipients-Q.S.
