Hot Chili Sauce by SOS Chili Hau Sanh · Greenveil
Saving recent analysis Products Analysis Hot Chili Sauce
SOS Chili Hau Sanh SC SOS Chili Hau Sanh
Verdict Consider avoidingHot Chili Sauce
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sunset yellow FCF Southampton Six colour; hyperactivity/attention concern in children. Ponceau 4R Southampton Six colour; hyperactivity/attention concern in children. Banned in the US. Sodium benzoate Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Aspartame Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent. Acesulfame K Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
1 no nutri-score — nutrition contributes the lowest band 2 HIGH-concern additive floors band at "high" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "critical" (health-blend-v1) Flagged additives
Sunset yellow FCF — Southampton Six colour; hyperactivity/attention concern in children. Ponceau 4R — Southampton Six colour; hyperactivity/attention concern in children. Banned in the US. Sodium benzoate — Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Aspartame — Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent. Acesulfame K — Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions. blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (14) Chili 53.57142857142857% — › Water 23.214285714285715% — › Garlic 11.607142857142861% — › Tomato 5.803571428571431% — › Sugar 2.9017857142857153% — › Salt 1.4508928571428612% — › Acetic Acid 0.7254464285714306% — E260 0.7254464285714306% — Capsicum Oleoresin 0.3627232142857153% — › Plant-Based Extract 0.3627232142857153% — Modified Starch 0.1813616071428612% — › E1422 0.1813616071428612% — Preservative 0.0906808035714306% — Sodium Benzoate 0.0453404017857153% ⚠ moderate E211 0.0453404017857153% ⚠ moderate Garlic Oleoresin 0.0453404017857153% — Plant-Based Extract 0.0453404017857153% — Sweeteners 0.022670200892861203% — Acesulfame K 0.011335100446430602% ⚠ low E950 0.005667550223215301% ⚠ low Aspartame 0.0028337751116076504% ⚠ moderate E951 0.0028337751116076504% ⚠ moderate Flavor Enhancer 0.011335100446430602% — Monosodium Glutamate 0.005667550223215301% ⚠ moderate E621 0.005667550223215301% ⚠ moderate Colors 0.011335100446430602% — Sunset Yellow FCF 0.005667550223215301% ⚠ high E110 0.0028337751116076504% ⚠ high Ponceau 4R 0.0014168875558038252% ⚠ high E124 0.0014168875558038252% ⚠ high Show original Chili, Water, Garlic, Tomato, Sugar, Salt, Acetic Acid (E260), Capsicum Oleoresin (Plant-Based Extract), Modified Starch (E1422), Preservative (Sodium Benzoate, E211), Garlic Oleoresin (Plant-Based Extract), Sweeteners (Acesulfame K, E950; Aspartame, E951), Flavor Enhancer (Monosodium Glutamate, E621), Colors (Sunset Yellow FCF, E110; Ponceau 4R, E124)
Decision read
Probably skip for sensitive skin Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.