Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1no nutri-score — nutrition contributes the lowest band
2LOW-concern additive floors band at "minor"
3ultra-processed (NOVA 4) worsens band by one
4final band "moderate" (health-blend-v1)
Flagged additives
Disodium 5'-ribonucleotides — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Total 1.0g 1596mg less than 1g 380mg 0015 da1022p—
Disodium 5'-ribonucleotides (E635)⚠ low
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nts: brown rice noodles (81%) [brown rice, potato starch, cotein (natural colour (150a), flavour enhancer (635)), anticaking starch), flavour sachet (10%) [salt, sugar, spices, hydrolysed liser (500)], oil sachet (5%) [palm oil**, onion oil], vegetable (551), natural colour (150a), beef flavour, flavour enhancer (635) het (4%) [fried onion, corn, carrot, chives]. alergy advice: contains so re, total 1.0g 1596mg less than 1g 380mg 0015 da1022p
Decision read
Use with care for barrier support
Use with care
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.