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Fish cake by Birds Eye · Greenveil

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Analysis
Fish cake

Birds Eye BE

Birds Eye

VerdictAcceptable

Fish cake

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthModerate

⚠Contains additive of concern

DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthModerate

Processing
nova 4
AdditivesMinor
4 flagged additive(s), worst LOW

no nutri-score — nutrition contributes the lowest band
LOW-concern additive floors band at "minor"
ultra-processed (NOVA 4) worsens band by one
final band "moderate" (health-blend-v1)

Flagged additives

Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Triphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium guanylate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

HOKI
AMERICAN POLLOCK
HAKE, UNSPECIFIED
WHEAT
POTATO
CANOLA OIL
AQUA
MILK
STARCH 1551
Starch, oxidized
Amylodextrin
CORN STARCH
SALT
SUGAR
YEAST
BLACK PEPPER
D-Glucose
GLUCOSE
PARSLEY
GARLIC
ACONITIC ACID, (E)-
GLUCOSE MONOHYDRATE [WHO-IP]
DEXTROSE

Ingredients (32)

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hoki, pollock or hake (fish) (47%). wheat flour, potato (12%), canola oil, water, milk solids, maize starch, flavour (contains fish), acidity regulators (451, 450), salt, flavour enhancers (627, 631), wheat starch, potato starch, sugar, yeast, black pepper, hydrolysed vegetable protein, glucose, chia flour, parsley flakes, garlic powder, food acid (citric), dextrose (from maize). contains milk, fish, wheat, gluten. although care is taken to remove bones from this product, some bones may remain. keep frozen store at or below minus 18°c made in australia from at least 40% australian ingredients

Decision read

Use with care for child exposure

Use with care

This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.

No ingredient drivers are available for this product.