Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
soybean oil, water, egg yolk (10%), lemon juice (5%) (from concentrate), vinegar, sugar, black pepper, salt, stabiliser (415), preservative (202), antioxidant (385), contains: egg and soy, pams nutrition information servings per pack: 17 approx, serving size: 15 ml quality guarantee if you would like to comment avg, qty, %di* (per avg, oty, on our product, per serving serving) per 100 ml free-call us on energy protein fat, total - saturated 1,5 g carbohydrate 0,3 g - sugars sodium 378 kj 0,2 g 9,9 g 0,5 % 14 % 6 % 0,1 % 0,3 g 0,3% 4 % 2520 kj 0800 245 114, 1,5 g 66,3 g 9,8 g marketed by 2,1 g pams products lai, 2,0 g 60 roma rd, 2 % 330 mg mt roskil, auckland 1041 pams,co,nz 50 mg percentage daily intakes are based on an average adult diet of 8700kj , store in a cool dry place away from direct sunlight once opened, keep refrigerated made in new zealand from imported and local ingredients, man no 184 fs106986/0817 9415077 105601
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.