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Dumplings Pork & Garlic Chives by Auntie Dai's · Greenveil

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Analysis
Dumplings Pork & Garlic Chives

Auntie Dai's AD

Auntie Dai's

VerdictConsider avoiding

Dumplings Pork & Garlic Chives

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on barrier support. Look for products that support calm, barrier-first routines.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionMinor
nutri-score b
Processing
nova 4
AdditivesModerate
4 flagged additive(s), worst MODERATE

nutrition base band "minor" from nutri-score
MODERATE-concern additive floors band at "moderate"
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Butylated hydroxyanisole (BHA) — Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Butylated hydroxytoluene (BHT) — Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Disodium guanylate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
PORK
CABBAGE
AQUA
GARLIC CHIVE
PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
SOYBEAN OIL
Castor oil, oxidized
SOAP
ONION
GINGER
SALT
Soy sauce
SUGAR
CHICKEN
BLACK PEPPER

Ingredients (21)

Onion—›
Chicken—›
Colours—
Caramel III—›
Turmeric—
Pepper—›
Raidly Made In New Zealand From Local and Imported Ingredients—
Butylated hydroxyanisole (BHA) (E320)⚠ moderate
Butylated hydroxytoluene (BHT) (E321)⚠ moderate
Disodium guanylate (E627)⚠ low
Disodium inosinate (E631)⚠ low

Show original

Wheat Flour, Pork (29%), Cabbage, Water, Garlic Chives (8%), Vegetable Oil [Canola oil, Antioxidants (319, 320, 321)], Onion, Ginger, Salt, Soy Sauce [Water, Salt, Soybeans, Sugar, Wheat Flour, Flavour Enhancers (631, 627)], Sugar, Chicken Stock [Salt, Sugar, Mineral Salt (508), Corn Starch, Chicken Fat, Flavour, Yeast Extract, Soy Sauce Powder [soy, wheat, anti-caking agent [551]], Onion Powder, Chicken Powder, Colours [caramel III, turmeric]], Pepper. Contains soy, soybeans, wheat and gluten raidly Made In New Zealand From Local and Imported Ingredients

Decision read

Probably skip for barrier support

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.

No ingredient drivers are available for this product.

Soy Sauce—›

Soy—›

Wheat—›

Anti-caking agent—

551—