Sauce aigre-douce Ayam™ by Ayam · GreenveilSaving recent analysis
Ayam AAyam
VerdictConsider avoidingSauce aigre-douce Ayam™
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- Eau48%—›
- Sucre40%—›
- Amidon de maïs modifié7%—›
- E14227%—
- Concentré de tomate2%—
- Prunes1%—›
- Sel1%—›
- Piment0.5%—›
- Gingembre0.25%—›
- Ail0.125%—›
- Régulateur d'acidité0.0625%—
- E3300.0625%—
- Stabilisant0.03125%—
- E4150.03125%—
- Colorant0.03125%—
- E15000.03125%—
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Eau, sucre 40%, amidon de maïs modifié (E1422), concentré de tomate 2%, prunes, sel, piment, gingembre, ail, régulateur d'acidité (E330), stabilisant (E415), colorant (E1500).
No ingredient drivers are available for this product.