Lotus Bun by KG Pastry · GreenveilSaving recent analysis
KG Pastry KPKG Pastry
VerdictConsider avoidingLotus Bun
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (16)
- Dough53.125%—
- 39%Wheat Flour53.125%—
- Water23.4375%—›
- Sugar10.35%—›
- Food Conditioner6.543750000000003%—
- E4206.543750000000003%—
- Shortening3.2718750000000014%—
- Palm Oil Based3.2718750000000014%—›
- Baking Powder1.6359374999999972%—
- E5001.6359374999999972%—
- Yeast0.8179687499999986%—›
- Salt0.06096%—›
- Filling0.06096%—
- Sugar0.06096%—›
- Mung Dhall0.06096%—
- Green Bean0.06096%—›
- Palm Oil0.06096%—›
- Water0.06096%—›
- Glucose0.06096%—›
- Lotus0.06096%—›
- Salt0.33028875000005087%—›
Show original
Dough: 39%Wheat Flour, Water, Sugar, Food Conditioner (E420), Shortening (Palm Oil Based), Baking Powder (E500), Yeast and Salt. Filling: Sugar, Mung Dhall, Green Bean Split, Palm Oil, Water, Glucose, Lotus & Salt. Allergen Advice: Contains Wheat Gluten and Soy
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.