Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Aceitunas manzanilla rellenas de anchoa
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Gelling agent3%No flag
- Alginato sódicol sal3%No flag
- Flavour enhancer3%No flag
- Glutamato de monosodio · E6213%No flag
- 5'ribonucleótidos de sodio3%No flag
- Ácido cítrico · E3303%No flag
- Antioxidant3%No flag
- Ácido ascórbico · E3003%No flag
Show original label text
Agua, aceitunas verdes, 6% pasta de anchoa (anchoa, gelificante: alginato sódicol sal, potenciadores del sabor: glutamato de monosodio, 5'ribonucleótidos de sodio; acidulante: ácido cítrico; antioxidante: ácido ascórbico.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.