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Azeitonas verdes recheadas com pimento
baresaPlant Based Foods And Beverages · 20076313

Azeitonas verdes recheadas com pimento

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium 5'-ribonucleotides).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 31 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water61.5%No flag›
  • Azeitona verde22.3%No flag
  • Pasta de pimento6%No flag
  • Bell pepper3.6%No flag
  • Monossódico1.2%No flag
  • 5'-Ribonucleótidos dissódicos · E6350.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Acid0.3%No flag›
  • Ácido cítrico · E3300.3%No flag
  • Gelling agent0.3%No flag
  • Alginato de sódio · E4010.3%No flag
  • Salt1.5%No flag›
  • Intensificadores de sabor1.5%No flag
  • Glutamato antioxidante1.5%No flag
  • Ácido ascórbico · E3001.5%No flag
  • Em relação ao produto escorrido5.8%No flag
Show original label text

Água, azeitona verde, 6% pasta de pimento* (pimento, monossódico, 5'-Ribonucleótidos dissódicos; acidificante: ácido cítrico; gelificante: alginato de sódio), sal, intensificadores de sabor: glutamato antioxidante: ácido ascórbico. *Em relação ao produto escorrido.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

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