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  1. Products
  2. Condiments
  3. Pesto alla Calabrese
Pesto alla Calabrese
Baresa, Lidl·Condiments · 4056489129677

Pesto alla Calabrese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Red bell pepper39%—›
  • Sunflower oil15%—›
  • Ricotta14%—
  • Molkeneiweißkäse7%—
  • Sweet whey3.5%—
  • Milk1.8%—›
  • Cream0.9%—›
  • Salt0.4%—›
  • Saureregulator0.4%—
  • E3300.4%—
  • Onion16%—›
  • Double concentrated tomato8%—
  • Wasser modifizierte Maisstärke4%—
  • Salt2%—›
  • Sweet whey powder1%—
  • Olive oil1%—›
  • Bestehend aus raffinierten Olivenölen und nativen Olivenölen—
  • Pecorino Romano g.U—
  • Sheeps milk—
  • Salt—›
  • Animal based rennet—
  • Grana Padano g.U—
  • Milk—›
  • Salt—›
  • Animal based rennet—
  • Preservative—
  • Lysozymes Antioxidationsmittel—
  • E300—
  • So Saureregulator—
  • E270—
  • Paprika or bell pepper—
  • Natürlich Aromen—
  • Sugar—›
  • Chili pepper—›
  • Oregano—›
  • E300—
Show original label text

39% rote Paprika, 15% Sonnenblumenöl, 14% Ricotta (Molkeneiweißkäse) (Süßmolke, Milch, Sahne, Speisesalz, Saureregulator: Citronensäure), Zwiebel, Tomatenmark doppelt konzentriert, Wasser modifizierte Maisstärke, Speisesalz, Süßmolkenpulver, 2% Olivenöl - bestehend aus raffinierten Olivenölen und nativen Olivenölen, 1% Pecorino Romano g.U. (Schafsmilch, Speisesalz, tierisches Lab), 10% Grana Padano g.U. (Milch, Speisesalz, tierisches Lab, Konservierungsstoff: Lysozymes Antioxidationsmittel: Ascorbinsäure. Kann Spuren von Schalenfrüchten, Erdnüssen, Fisch, So Saureregulator: Milchsäure; Paprikaflocken, natürlich Aromen, Zucker, 0,1% Chili, Oregano, Ascorbinsäure

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PIMENTOCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05OLIVE OILCompoundNot assessed
  6. 06MILKCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08CAPSICUMCompoundNot assessed
  9. 09OREGANOCompoundNot assessed

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